Table of Contents
TITLE 50. HEALTH AND SAFETY
CHAPTER 57. WHOLESALE FOOD ESTABLISHMENTS
Part 1. General Provisions
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50-57-101
50-57-102
50-57-103
50-57-104
50-57-105
50-57-106
50-57-107
50-57-108
50-57-109
50-57-110
Mont. Code Ann. § 50-57-105

Diseased person not to handle food

A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.

Official Annotations
History:
En. Sec. 5, Ch. 474, L. 2003 (HB 159 - Haines, Dick (R) HD 63)
Amd. Sec. 3, Ch. 395, L. 2007 (SB 94 - Esp, John (R) SD 31)
Source