Table of Contents
TITLE 50. HEALTH AND SAFETY
CHAPTER 50. RETAIL FOOD ESTABLISHMENTS
Part 1. General Provisions
Current Version 2025, 2023, 2021, 2019, 2015, 2013, 2011, 2009, 2007, 2005, 2003, 2001, 1999, 1997, 1995
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50-50-101
50-50-102
50-50-103
50-50-104
50-50-105
50-50-106
50-50-107
50-50-108
50-50-109
50-50-110
50-50-116
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Mont. Code Ann. § 50-50-105

Diseased person not to handle food

A person who has a communicable disease may not work in any retail food establishment or in the handling or processing of food served to the public until a local health officer has determined that the person is free of the infectious agent or unlikely to transmit the infectious agent because of the nature of the person's work.

Official Annotations
History:
En. Sec. 9, Ch. 17, L. 1967
R.C.M. 1947, 27-619
Amd. Sec. 11, Ch. 239, L. 2015 (HB 478 - Williams, Kathleen (D) HD 61)
Source