Montana Code Annotated (2013)
Table of Contents / TITLE 81. LIVESTOCK / CHAPTER 22. MANUFACTURED DAIRY PRODUCTS
Part 4. Sanitation, Quality, and Labeling Requirements
Current Version 2025, 2023, 2021, 2019, 2017, 2015, 2013, 2011, 2009, 2007, 2005, 2003, 2001, 1999, 1997, 1995
81-22-401 - Grading of milk -- condemnation of unsafe milk
81-22-402 - Employment of grader, weigher, and sampler -- revocation of operator's license
81-22-403 - Plans for construction, remodeling, or relocation of manufacturing plant
81-22-404 - Removal or destruction of products in case of potential health hazards
81-22-405 - Labeling of cheese containers
81-22-406 - Products to be kept at safe temperature
81-22-407 - Sanitary regulation of imported products
81-22-408 - Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted
81-22-409 - Adulterating milk or cream unlawful
81-22-410 - Manufacture, sale, or importation of products containing extraneous fats
81-22-411 - Filled dairy products unlawful -- exceptions
81-22-412 - Manufactured products to conform to standards of identity
81-22-413 - Pasteurization required
81-22-414 - Pasteurization apparatus and records
81-22-415 - Pasteurization labeling
81-22-416 - Milk and manufactured dairy products to conform to standards
81-22-417 - Making or selling products in violation of chapter prohibited -- penalty
81-22-418 - Posting prices of butterfat required
81-22-419 - Requirements for containers and equipment
81-22-420 - Labeling of animal or vegetable fat contents on frozen desserts
81-22-421 - Labeling on manufactured dairy products to conform to requirements